Allicin SAP (NFH Nutritional Fundamentals)


Size: 90ct
Price:
Sale price$ 29.60

Description

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Allicin SAP 

Garlic (Allium sativum) is traditionally used in to help support blood lipid levels already in the normal range and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used traditionally to help respiratory tract health.*

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.*

Supplement Facts

Allicin SAP (NFH Nutritional Fundamentals) Supplement Facts

Dietary Considerations

  • Wheat Free
  • Dairy/ Milk Free
  • Gluten Free
  • Soy Free
  • Yeast Free
  • Sugar Free
  • Starch Free
  • Preservative Free
  • Free of Artificial Colors/Flavors
  • Egg Free
  • Non-GMO

Suggested Use
Adults: Take 1 capsule three times daily or as directed by your health-care practitioner.

Warnings
This product is non GMO. Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.

Cautions and Warnings: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors.

For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen.

Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use.

Do not use if seal is broken. Keep out of reach of children. 

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SKU / UPC Barcode: 856711111395

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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