Product Description
Serving Size: 1 Capsule
Supplement Facts
------------------------------
Proprietary Fermented Food Concentrate: 200 mg
Plum extract: †
Japanese Mugwort extract: †
Goji berry extract: †
Shiitake Mushrooms: †
Komatsuna: †
Fig Extract: †
Blueberry Extract: †
Red Bayberry extract: †
Yuzu extract: †
Almond Mushroom: †
Maitake: †
Hijiki seaweed: †
Wakame Seaweed: †
Kombu kelp fronds: †
Lactic Acid Bacteria – Bifidobacteria: †
Enterococcus faecalis TH10: †
Lactobacilli: †
Streptococcus thermophilus NBRC 13957: †
Bacillus coagulans SANK 70258: †
Total Lacto Probiotic Cultures
L. acidophilus La-14®: †
L. brevis NBRC 3345: †
L. bulgaricus NBRC 13953: †
L. casei TO-A: †
L. fermentum NBRC 3071: †
L. helveticus NBRC 3809: †
L. plantarum TO-A: †
Lactic Acid Bacteria – Bifidobacteria
B. breve M-16V: †
B. infantis M-63: †
B. longum BB536: †
Other Ingredients
Water, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), safflower oil, molasses, Japanese cane and beet sugars, xylo-oligosaccharides, vegetable protein (from fermented soy), glycerin ester, seaweed powder (<em data-start="1714" data-end="1739">Lithothamnion calcareum</em>), vitamin E
Does Not Contain
Gluten free, Egg free, Milk free, Tree nut free, Fish free, Peanut free, Wheat free
Supplement Facts
------------------------------
Proprietary Fermented Food Concentrate: 200 mg
Plum extract: †
Japanese Mugwort extract: †
Goji berry extract: †
Shiitake Mushrooms: †
Komatsuna: †
Fig Extract: †
Blueberry Extract: †
Red Bayberry extract: †
Yuzu extract: †
Almond Mushroom: †
Maitake: †
Hijiki seaweed: †
Wakame Seaweed: †
Kombu kelp fronds: †
Lactic Acid Bacteria – Bifidobacteria: †
Enterococcus faecalis TH10: †
Lactobacilli: †
Streptococcus thermophilus NBRC 13957: †
Bacillus coagulans SANK 70258: †
Total Lacto Probiotic Cultures
L. acidophilus La-14®: †
L. brevis NBRC 3345: †
L. bulgaricus NBRC 13953: †
L. casei TO-A: †
L. fermentum NBRC 3071: †
L. helveticus NBRC 3809: †
L. plantarum TO-A: †
Lactic Acid Bacteria – Bifidobacteria
B. breve M-16V: †
B. infantis M-63: †
B. longum BB536: †
Other Ingredients
Water, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), safflower oil, molasses, Japanese cane and beet sugars, xylo-oligosaccharides, vegetable protein (from fermented soy), glycerin ester, seaweed powder (<em data-start="1714" data-end="1739">Lithothamnion calcareum</em>), vitamin E
Does Not Contain
Gluten free, Egg free, Milk free, Tree nut free, Fish free, Peanut free, Wheat free






