Iron SAP (NFH Nutritional Fundamentals)


Size: 60ct
Price:
Sale price$ 19.30

Description

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Iron SAP 

Iron-deficiency anemia is the most prevalent type of anemia in North America. Common problems with iron supplementation have included poor bioavailability, extensive inhibition by dietary components (most notably phytates), and gastrointestinal side effects. Iron chelated with the amino acid glycine is more highly absorbable and elicits greater clinical efficacy than other forms, while exhibiting minimal digestive discomfort.

Ingredients

Each vegetable capsule contains:
Iron (from iron bisglycinate) 30 mg
Vitamin B1 (thiamine hydrochloride) 5 mg
Vitamin B6 (pyridoxal-5′-phosphate) 5 mg
Vitamin B12 (methylcobalamin) 400 mcg
ʟ-Methylfolate (from ʟ-5-methyltetrahydrofolate, calcium salt) 500 mcg
Copper (from cupric citrate) 1 mg
Riboflavin (riboflavin-5′-phosphate sodium) 5 mg
Vitamin B3 (inositol hexanicotinate, flush-free) 5 mg

Non-medicinal Ingredients: Succinic acid (100 mg), l‑glycine (100 mg), vegetable magnesium stearate, silicon dioxide, and microcrystalline cellulose in a capsule composed of vegetable carbohydrate gum and purified water.


Suggested Use
Adolescents =9 yrs and adults: Take 1 capsule daily with food. Take a few hours before or after taking other medications.

Warnings
Contains no: Preservatives, artificial flavor or color, sugar, dairy, starch, wheat, gluten, yeast, citrus or egg.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call your physician or Poison Control Center immediately.

Do not use if seal is broken. 

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SKU / UPC Barcode: 856711001290

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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