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5, 000 mcg of Allicin Potential
Odor Controlled
Enteric Coated

Garlic 5000 is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, as well as to contain the release of garlic’s pungent odor.

The allicin potential of this product is achieved through a special process that keeps Garlic’s moisture low while preserving all of the natural goodness of whole fresh garlic.

allicin garlic supplement

Servings Per Container: 90

As a dietary supplement, take one tablet daily, or as directed by your healthcare practitioner.

Serving Size: One Tablet

Amount Per Serving
Odor-Controlled Garlic ... 500mg*
(Allium sativum)(Bulb)(min. 5, 000mcg Allicin potential per tablet)

Other Ingredients: Cellulose, Enteric Coating, Croscarmellose Sodium, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source) and Silica.

This product does not contain

yeast
wheat
gluten
soy
milk
egg
fish
shellfish
tree nuts

Produced in a GMP facility that processes other ingredients containing these allergens.

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