Description
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AllerGzyme™
AllerGzyme™ is a synergistic combination of enzymes that break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins in individuals who are sensitive to them.* This product is not intended for those with celiac disease or food allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.
AllerGzyme™ is potent blend of protein digesting enzymes formulated to enhance the breakdown of hard-todigest proteins and reduce the body’s inflammatory response to food allergens.* It is designed to minimize adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them. It is not intended for those with celiac disease, anaphylactic reactions to foods, or with severe allergies to gluten or the other aforementioned foods, but rather, for individuals with milder sensitivities and intolerances who experience unpleasant symptoms after indulging in foods that contain gluten or other-hard-to digest proteins.
When proteins are not properly digested and fully broken down, intact fragments may be absorbed into the bloodstream, causing the body to mount an inflammatory response to these unexpected proteins. Digestive enzymes that aid in breaking down proteins may help to minimize this.
A Product for the Real World
In an ideal world, we would completely abstain from foods that don’t agree with us. But this is a tall order, and even under the best circumstances, traveling, dining out, and the inevitable cross-contamination of foods mean that even when individuals with food sensitivities are especially vigilant about avoiding triggering foods, they may still be exposed to problematic compounds. AllerGzyme™ is an ideal product to use when the origin or composition of a meal is unknown and also for when an occasional “cheat” or “treat” meal is planned.
Estimates suggest non-celiac gluten sensitivity may affect as much as 6% of the U.S. population (18 million people). Total avoidance of gluten may be unrealistic for these individuals so it would be helpful to minimize the potentially uncomfortable effects they might experience after consuming gluten or other foods they have milder sensitivities when participating in social events and occasionally enjoying their favorite foods. AllerGzyme™ may make these occasional dietary detours less problematic.*
Bromelain
Bromelain is included in this formula as an additional protease (protein-digesting compound). Found in pineapple and related plant species, bromelain helps to break down proteins and also supports a healthy inflammatory response.*
Supplement Facts
Recommended Use: Take 1 capsule with each protein-containing meal per day or as directed by your health-care practitioner.
Warning: Not for use by those with celiac disease. Consult your health-care practitioner before use if you have or suspect you have a sensitivity or intolerance to gluten.
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SKU / UPC Barcode: 897452001459
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.